This delightful memoir is the story of a life well lived-a Hong Kong doctor who worked as a surgeon for over fifty years and who later turned his hand to his other great passion, gardening. At times amusing, at times heartbreaking, and at other times educational and instructive, Arthur van Langenburg describes real-life cases and the medical causes of illnesses, including many incredible stories of life-saving operations that will keep you riveted to your seat. Interspersing these chapters are tales from his fascinating personal life, and reflections on his journey to becoming an expert gardener. Throughout the book is woven the metaphor of the author's journey to Ithaka, as described in a moving poem of the same name that charts a path for how to live a life 'full of adventure, full of discovery'. Beautifully written in a lively, engaging style, this book is sure to win the hearts of many, as van Langenberg's sparkling personality and fascinating insight shines through on every page. Arthur van Langenberg has lived in Hong Kong all his life except for four years in Macau during World War II and two years in Britain undergoing medical training. He has practised surgery for some fifty years, first at the Faculty of Medicine, the University of Hong Kong, and then in private practice. His lifelong interest in reading and gardening has helped him morph from surgeon to gardener and writer, finding fulfilment and a simpler way of life over the years. "Arthur van Langenberg is well known among the gardeners in Hong Kong. However, they may not know how respected a surgeon he is, in particular his caring approach to patients. This book will give them a glimpse of the medical aspect of this seasoned gardener . . . The real-life stories that he has recorded are so captivating. I am sure that given Arthur's writing skill, he could turn each story into a single volume." Chow Shew Ping, Professor Emeritus, University of Hong Kong "The real-life cases at the scalpel's edge are riveting. Less dramatic but no less engaging are the episodes on what life was like when learning to master the scalpel and developing the clinical sense of when to wield it or not ... Senior colleagues will surely recognise the characters in the book, with a smile." Dr Rose Mak, Chairperson, Management Committee, Hong Kong Museum of Medical Sciences Society

With an increasing awareness of what they eat and the provenance of their food, people nowadays often raise such questions as where does the food come from? How is it produced? This concern over food ingredients and origins has resulted in a burgeoning interest in growing one's own food, both for the satisfaction in having done it oneself and for the assurance of food quality and safety. But how to grow one's own food in the midst of an urban metropolis? How to do it without a real garden?This book points the way, especially for beginners and those who may only have a balcony or a rooftop and are limited to growing in containers. It is not just about gardening in a narrow sense. It delves into the growing of plants as a multidisciplinary activity involving not only botany, but also zoology, geology, meteorology, philosophy, ornithology, and more. The book sends a strong environmental message for a reevaluation of modern lifestyle.